Posts by starrleicht

Here's a few corn facts - hope they help! Ground corn or corn meal is whole corn that is finely ground and chopped. The nutritional values are equal. Corn grits is a carbohydrate source. It is the portion of ground corn containing...

I'm not a personal chef perse ,but I do create menu plans and share recipes with clients, and it's a tough job! I get all kinds of gripes and demands - it's not easy. some people actually DO expect me to make a recipe for them before...

;) Very good, cheffie - thanks for sharing!

I make chocolate spoons and often at Christmas people will ask me for flavored one's for gifts. Well, the first year this happened, I was in a hurry and failed to use my candy thermometer. I did use a double boiler and melted the...

I see you already got great help, but couldnt resist posting this recipe for you - I did this for my nieces when they were small and they just loved it - Popcorn Balls Tasty Temptation Recipe Ingredients: 4 quarts popped corn 5...

Great info everyone - and thanks for the answer on that toupee ham - very interesting and good to know.

Ditto's on that note! :) Just consider it a learning experience and move on - I'm sure we could all tell a few stories like this! Sounds to me like you're very good at what you do - don't let one little trip up get you down!

Those weren't ramblings, cheffromVA - those were heartfelt sentiments and I, too appreciate them. Great advice, thank you! It really IS a dog-eat-dog world out there and we need to thicken our skins if we're to survive it, no doubt...

Wow, you've got the food industry "in your blood" don't you! Awesome! :) That should help you a lot and I'm looking forward to reading your input! WELCOME ABOARD!! :chef:

Greetings, Dan!! Yuppers, you passed the test! :bounce: