Posts by Sara57

Quote: Originally Posted by PeteMcCracken  I would like to see the curriculum for that certificate! here's the link, I apologize it is for "Assistant Chef" not "Sous Chef," but I'm assuming it's the...

wow, I can't believe it's been almost 3 years since I posted this... To sum it up, I ended up getting pushed out from that restaurant about 6 months later (I was there exactly one year), bounced around A LOT, then was asked to come...

The culinary school I went to offers a certificate program for Sous Chef, it's just a few classes, and the school doesn't discriminate against GED's, they even offer GED programs. It's all the way in Upstate NY though, so I'm not sure...

Thanks everyone for the insightful advice! Oldschool, you pointed out a few things that made a lot of sense to me. I've been looking for greener pastures, and passed up a few. A few things are changing at work, my mean sous chef is...

I've been in the food service industry for about 7 years now, and I'm still a line cook in the entry level position. I have about 5 years culinary experience, and 2 years front of house experience, and I'm currently in my third...

My brother went to CIA in Hyde Park NY and he said if you don't want a social life just go there. It's a very heavy curriculum and they are really strict. Also, I heard that branch lost their accreditation. I go to a community college...