here's the link, I apologize it is for "Assistant Chef" not "Sous Chef," but I'm assuming it's the same. http://www.sunysccc.edu/academic/courses/programs/prog31.html Also, I noticed you were a personal chef, how did you get into that line of work? I would love to get into that line of work, and am interested in learning how. Have you heard of the culinstas?
2/1/13 at 3:13pm