Posts by Sara57

Thanks everyone for the insightful advice! Oldschool, you pointed out a few things that made a lot of sense to me. I've been looking for greener pastures, and passed up a few. A few things are changing at work, my mean sous chef is...

I've been in the food service industry for about 7 years now, and I'm still a line cook in the entry level position. I have about 5 years culinary experience, and 2 years front of house experience, and I'm currently in my third...

My brother went to CIA in Hyde Park NY and he said if you don't want a social life just go there. It's a very heavy curriculum and they are really strict. Also, I heard that branch lost their accreditation. I go to a community college...