Posts by AGoodCook

Mezzaluna, Thank you for the welcome! I see that you are not the infamous Mezzaluna in Brentwood, California Lol, lol. I guess you could say that Calas is Creole in origin. It has roots in New Orleans, and is generations old. They...

NOLA, Yes, we have always rinsed/washed our rice since I can remember. I come from a family of great cooks from Louisiana. They always rinsed the rice until the water was clear. No matter what was on the menu for the day, we always had...

You must "wash" you rice (long grain) before you cook it. Wash it until the water is clear, then place in pan and add enough water up to your index finger first joint. Add a bit of salt if you lik, and add a tsp of white...