Posts by BlackAnemone

Hi!   Though I am a college student for a degree entirely different from the culinary arts, I was wondering if it were possible to land an apprenticeship at a bakery having zero prior experience beyond the home kitchen. I've...

I thought I would get the advice of professionals as you guys have plenty of experience under your respective belts.   I'm an undergrad engineering student at the moment, and I love what I'm studying. Pastry/baking work the other...