or Connect
New Posts  All Forums:

Posts by BlackAnemone

Hi!   Though I am a college student for a degree entirely different from the culinary arts, I was wondering if it were possible to land an apprenticeship at a bakery having zero prior experience beyond the home kitchen. I've been baking since I was twelve years old, and have no desire to work in the food industry for a living. However, I would like to hone my skills. What sort of obstacles am I looking at?   Thanks!
I thought I would get the advice of professionals as you guys have plenty of experience under your respective belts.   I'm an undergrad engineering student at the moment, and I love what I'm studying. Pastry/baking work the other side of my brain and is another passion, haha. I have no desire to start my own business, perhaps do a little catering for friends or small dinners etc, but mostly for my own fulfillment. How can I hone this skill?   Advice, experience,...
New Posts  All Forums: