Posts by redkira

Thanks - that sounds right from what I remember of the show.  And thinking about it, it does sound like a vintage-y recipe.  Now I must locate Gentlemen's Relish in Seattle....  !   Although, having looked...

Ah - okay.  I think I knew that from an Alton Brown show, but had obviously TOTALLY forgotten.  Good point.  Osmosis.

I don't bother with brining... why add all that salt?  I make a paste of butter (about a stick for a smallis to medium bird), choppd fresh herbs (thyme and sage and parsley is my favorite mix), salt, black pepper, lemon juice and...

I know it's too late now, but what about a nice creamy gorgonzola?  That would be zippy!

Does anyone have the Two Fat Ladies recipe for something called Gentlemn's Savoury Delights?  These are little pinwheels of puff pastry, anchovies, and, ummmm.....  I can't remember what else!  Need to make them for a...