Posts by K-lost

Hmm what were you expectations going into this programme. The whole point is to be taught how to stand on your own. In real life situations do you think chefs in the kitchens will be watching over you to make sure you get it right?...

  Quote:  If you are still not confident in how to make basic sauces, stocks, or how to cook meat and fish properly then you are not ready.   I'm not confident in my French. I wouldn't risk going in as an...

Maybe it's time to leave.

  ^^^^   The question was "restricted",...because I dont want information on all culinary schools, I wanted more personal information on the 3 schools mentioned, something outside of the brochures. If possible names of  any...

Hi, I'm new to the board. Been working in kitchens for 7 yrs. Trying to broaden my horizons, move out of my comfort zone and really push myself, before I wake up and realise too late that i'm still just another (easily replaceable)...

Anything, you want to offer...advice about living costs in either country, the people, certification tests...anything. Great places to eat.     Anything!

Stella was nice

Hi. I'm new to the board, but not the industry, worked in restaurants and hotel for 7yrs   I did an associates degree in culinary arts straight out of school(16-18) , but it was very badly run and I spent more time in theory...