Posts by ianlow32

  www.thesilverchef.com   This was one of those times where I just basically wanted to fool around with some of the stuff that I had left from a previous dinner and thought what I could do to with my oven at the same...

Quote: Originally Posted by KYHeirloomer  I do the same, CookinMT. Cuz ya know there's only two kinds of sippin' whiskey in the world: Bourbon.....and all the others.   But I wonder how much difference...

Locally here in Singapore, we have this interesting dish called XO Bee Hoon, or sometimes another variation is Fish Head Bee Hoon. It's basically a milk based fish broth with sliced fish, or fish head pieces served with rice...