Posts by Someday

Well, then I, like Ruhlman, stand corrected.    Just to clarify, again, I wasn't necessarily condoning that activity, I was just trying to speak on the low(ish) possibility that someone would get sick. I personally would...

I havent done a brunoise without a Japanese mandolin or a deli slicer since culinary school lol....   It just takes practice. Keep at it...BDL gave you some great advice. I'm a little over six feet tall and don't think height...

Well, the odds are, again, that it would be fine. Michael Ruhlman has even said that it is OK to keep stock on your stove, all the time, as long as you bring it to a boil once or twice a day.   What did people do for...

Quote: Originally Posted by davehriver  Bring it back to a boil and it will kill anything nasty and then if it is still awesome use it.   The problem with this is that, yes it will kill any bacteria that...

Most likely it is fine, but health food guidelines dictate you toss it.    The long boiling process would have sterilized and killed any bacteria in the broth, but there is a chance for re-contamination while it sat on...

You could also draw inspiration from your earlier childhood food memories and do a take on that.   Say you remember from your childhood your grandfather taking you fishing. You would catch the brook trout (or whatever), filet...

A lot of places make a remi, combine it with the first stock, and reduce both together. Some places use remi for another purpose--its great for braising things (you get the collagen but allow the meat in the braise to flavor the...

13 year old thread....gotta love it. Maybe its time to clean up the archives, eh?

Quote: Originally Posted by Lagom  The first red flag I saw was " wage requirements out of my budget ". Im not trying to be a jerk but if you cant offer a competive wage based on someone skill then your going to have a...

You can pre cook and hold at a lower temp...as long as proper precautions are taken. You can use clips, like the big colored kind you use to hold potato chip bags shut, and clip them to the side of the lexan or whatever...and set a...