Posts by Someday

Quote: Originally Posted by NhLineCook    So I'm faced with a unique issue.   Lol, no you're not.    Unfortunately, this type of thing is all too common in the industry. It is one...

The best way to do it would be to allow your meat, after it is cooked, to cool down to room temp in the braising liquid, then strain the liquid, re-cover the shanks and refrigerate overnight.    When you need one, take...

You probably won't find much help here, unfortunately, it's mostly going to be people telling you that if you don't have an understanding of that kind of stuff you shouldn't be a running a kitchen, let alone two...and lets face it,...

lol, guys...no need to over react about escolar. Yes, it can give you diarrhea, but as long as you limit the portion size most people are fine. I hardly find it fitting to call feeding someone escolar "poison." Give me a...

Check out Mugaritz...guy is doing some amazing things. Lots of great restaurants in Spain...are you looking to get paid or just stage? Try to look at as many high end places as possible, because these places get a lot of requests for...

Yeah, frozen meat will kill your burger.    If you don't grind your own beef, you should at the very least use fresh, never frozen meat. Freezing meat causes the water inside the cells of the beef to expand, bursting the...

Um, wear t-shirts and aprons and throw on a chef's coat when the health department comes?    Tough spot to be in...traditional kitchen uniforms are designed to provide some protection from hot spills and the like. They...

Adding vegetables near the end of cooking gives you a better product.    I will pose this question: When making a vegetable "stock," how long do you cook it for? No more than 1-2 hours, right? Why? Because if you cook it...

Lol. Yeah.   Try standing for 14 hours (or more), then do it again the next day, and the next, and the next, and the next. Then maybe, if you are lucky, the last day you'll only have to stand for 12. Or if you are REALLY...

lol who is this guy?    Obvious troll.