Posts by Someday

There is room in this profession for all sorts of opinions and methods of working. There is nothing wrong with being good at your job and not having an absolute, soul consuming passion for it. In fact, I would argue that the whole...

The skins will just peel off once the tomatoes are roasted as well. 

Congrats...what are they going to have you do? What do you think of the kitchen/chefs? What are your hours like?  

You could also make sure your thermometer is calibrated. Man, well done steaks are like the easiest thing in the world to cook :)

I've posted this in other forums with no luck...maybe you all can help me out.    I'm looking for a reliable, preferably tested sticky toffee pudding recipe. I would love the scaling to be by weight if possible. Anyone...

try willpowder.net They will have most of what you are looking for.

There is also a technique called the "backslice" which is kind of like a reverse slicing motion with the knife. Don't know why, but it seems to help the oxidation as well...and like stated earlier, use a very very sharp knife....

Ummmm....I mean, I suppose that Ramsey can come off as a complete jerk on TV, but remember that he has some of the most loyal staff at his restaurants, (you can't run multiple units in multiple countries without loyal staff), and has...

Well, I mean, you CAN do it, but you'd need the proper knowledge and equipment. It needs to be at a certain temperature/humidity, and it's a fine line between properly aged and spoiled rotten. I'm sure there has to be websites and things...

The reason that you should cook chicken and turkey to well done is because turkey and chicken are ridden with salmonella bacteria, which don't die at lower temps. So if you ate MR chicken you would most likely get sick. The slaughtering...