Posts by Bytemee495

Yea...I plan on wearing heavy duty layered gloves, and the mold sits into a dipping device, to keep my hands that much further away. I just thought you'd need a licence to buy N2 from a gas supplier. But if not. That pretty much...

I was curious...I was interested in finding liquid N2 because I saw show on food network I believe (idk which one), and the chef was demonstrating the anti-griddle as well as several other freezing techniques...He made an "inside out"...