New Posts  All Forums:

Posts by Katya

I tend to get too aggressive mixing them, leaning to beating. Need to tone it down, could be hte problem with my toughcakes!
Hi! What I do, and it works like 90% of the time, is to add a bit of salt to cold water, bring it to a boil, and then add the eggs to a roiling boil, very carefully obviously. I use a large spoon to lower them into the water gently,...
This looks to be exactly what I need, whichis inspired ideas from those who know a lot more than me!
New Posts  All Forums: