Posts by Blendmik

Hi, I am looking for some different or old home style recipes for soups. I have several recipes I have tried that work great (chicken and wild rice with mushroom, bacon and onion cheddar, tomato and celery with oregano and bay), all...

Here's a great recipe for a side dish utilizing traditional homefries: Make your homefries in your usual way, either deep frying or skillet. While they are cooking, combine a mixture of 1 pt of sour cream, 1/2 cup of cooked and...

Excellent original recipe for tartar sauce: 1/2 cup mayo 10-12 dill pickle chips (chopped very fine) 1/2 ounce of red wine vinegar 1/2 ounce worchester 1 teaspoon salt/pepper 2 tblspn plain yogurt wisk and chill, makes enough...

Take acorn squash and slice is half. Slice the following in a prep dish: black olives, mushrooms, hot pepper rings (the kind in a jar are great), and red onion. Then take them and saute them in a pan in a little olive oil and one tsp....

I am looking for recipes for fish or seafood that is not the traditional white wine or garlic and butter cuisine. I am more interested in tomato or green/red pepper enhancements. Help!

thank you!

My name is Mike. I live in the upstate New York area and am married with no kids. I own my own business and am the primary household cook at home. I have been cooking since the early 70's when everyone choose me to do the cooking at all...

I need a recipe for a "meatless" gravy. Preferably a white gravy. Anything that is basic and quick, but that could take the place of a chicken or pork gravy. Any suggestions?