Posts by pxatkins

Quote: Originally Posted by Greg  This thread started out in a non-pro area, which is probably why you posted in it. It's in a forum for pro chefs and cooks now, so no more posts here, please. Loud and clear.

Foodpump - I'm the head of a consumer organization - you know, the kind of people who watchdog unscrupulous restaurateurs who think it's OK to put at risk the health and safety of their paying customers. And no, I am not part of...

Quote: Originally Posted by PeterD  I am familiar with the UK's rapeseed oil. I travel there at least once a year. Rapeseed and canola oil are two separate products and if you don't understand this, there is no...

Use science: make it both ways and check out the results. So many books repeat errors from elsewhere. How many times have you heard the pepper myth that the seeds are where the most heat is? 

Get a union in. It's incredible people still treat employees this way and sad there is support for that attitude on this forum.

Once you have this digested, we'll move on to regional Spainish cookery ;o)

Not sure where you live, but many Chinese grocers carry quail eggs at a reasonable price.