Posts by marito

Hi there! I'm searching for a delicious clam chowder recipe (dont know if it's spelled right chowder) I was hopping to find a recipe that haves cream ingredient on it. hope to find one here!

Can I substitute shortening, whit vegetable grease? Or is it the same?

Hi there! I'm trying to make some cookies, from a recipe I recently read. My question is about butter. On the recipe, there are two kinds of butter ingredients: 1- Butter softened. This one I know. ( At room temperature) 2- Butter...

Hi everyone! I'm searching for a good clam chowder recipe. I found a few but I'm thinking of making a basic clam chowder. What I mean is, whit a few ingredients. Like: Potatoes, white pepper, cream, butter, flour, eggs, and of course...

what is the diference?

Hi there! I have a question. Is baking powder the same, as yeast?

Ok! You know when your making soup, mostly you use many water so it's not that thick. When you make Cream of clam you mostly use cream so that it's thick enough to call it "cream". I will compare it whit pudding (not that is...

Hi there everyone. I dont know if any body haves a good recipe or sugestions for making clam cream. (not soup). I realy dont have a clue on how to make clam cream (ingredients). Thanks for your replys.

WOW! and Thanks never imagined it whas all of that in a few letters.

Hi there evry one. I recently whas reading some chinese recipes and noticed that they use MSG many times, I realy dont know what that means (no description available). Is any one familiar whit MSG for chinese cooking? here's the...