Posts by berndy

Try this site :     www.cajungrocer.com/food

I would be in Avalon among all the other old folks  peole watching every morning as the boats unloads the tourists from the mainland. The place on the other side of the island is called Two Harbors, a bit too small to be called...

I sometimes too cut my mayo with yogurt to make it less fattening. But then I do add Dijon Mustard and a few drops of vinegar to get a better taste.

Los Christianos on thre island of Teneriffe,Spain would be my fist choice, and as a second choice there would be Catalina Island just a short boat-ride away from the Los Angeles harbor .

Now you got my curiosity going. Is there a regular SPAM and a HAWAIIAN SPAM ? 

Start with a single layer of eggs in COLD water ,Once water starts to boil set timer for 6 min only ,and after 6 min set pot in sink under running run COLD water ,shake entire pot while still warm to crack all eggs while...

Thank you. I'll try to figure it out

I  have a feeling that some kind of changes were made a while back. In my inbox I used to find almost daily updates from cheftalk but these updates do no longer show up. My last update from cheftalk is dated July 29 th from...

Also the size of the eggs are usually  to be large if not mentioned otherwise in the recipe

Chefedb forgot to mention the needed " knowhow " to go along with the frying pans