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Posts by berndy

Lonely peanut butter was playing in the park one sunny day and took a seat on a small bench right next to gorgeous jelly and from this moment on they stuck together into eternity.
You might be ready BUT I would not hire you just for a few months.for any position that requires any responsibility. I was always expecting my employees to stay with me for at last a year.
I don't think you are ready for a chef job yet
"GIGI"S GREAT SOUPS AND TASTY PIES"
Sorry, but ART CULINAIRE is NOT free
An old fashioned food mill might have als helped.Too bad that they seem to be no longer around.
Did you try a hight speed blender to get it smoother ?
Egg wash before baking and butter after baking,right after they they come out of the oven
While  working for the US Army we made dinner rolls that had the same finish. We did use AP flour and the rolls were brushed with melted buttes right after baking to give it this shine
Thank you Ed for the tip. .A bit too late for me now. I could have used this way of making Potato Pancakes when I had my own place.It sure was a pain the you know whar when you have to make then little suckers in a busy restaurant and every custumer in your place is in a hurry and few are willing to wait. I could not change the menu since t came as a side with just about anything I sold and all my customers like  my menu.
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