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Posts by berndy

Does this include the holes in the Swiss cheese ?
Why do you want to kill yourself ?
Wife and kids
If  there any trimmings  from one cake at my house I put them on a plate one the kitchen counter and like a miracle  they disappear without any trace within minutes. It seems that there are never too many trimmings for me to worry about being wasted.
I'd call it  chipped beans
Single serve ,Individual trifles
I would do my larding on all my pot roasts and Sauerbraten. Never seen it don it done on Swiss steaks but would try it.
Larding is, was mostly used for large cuts of beef.( And old cows ) Also any game like venison, elk moose , bear and wild boar. I did hear that it was also needed for horse meat but I have never seen horse being served in a restaurant
Larding does in fact make a big difference taste AND appearance if done right.
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