Let me tell you a BIG secret. Most restaurants buy their chicken tenders frozen and already breaded.
And the few who do their own breading use the classical Viennese breading which is flour, then beaten whole egg and finally breadcrumbs.
Just melted chocolate with fresh raspberries stirred in might work as your filling between layers of cheesecake.(maybe you have to add some raspberry jam for better and stronger flavor?)
Please let us know how turned out.