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Posts by berndy

It looks like Mr. Escoffier owns all the liquor stores in every town by now
Forget about baking a cake and just make a large flan with Happy Birthday written on top
Its ok if you are  in Korea
In every kitchen I ever worked ,all the crepes needed were always made in a pan !!!
For most of us "cooking outdoors" means simply cooking on a bbq grill,charcoal or electric.You cook your meats ,fish or fowl on a grill and everything else you serve on the side is premade inside in your kitchen. There are very few of us who have the means for fancy build-in outside cooking islands .
Chef Ed covered most of it. I can only add rouladen to his selections.
A glace de viande would do it
Get well soon  
15%FC means 15 % Food Cost  
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