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Posts by berndy

I pickle mine in a mixture of half  salt and half sugar only. Fresh dill if I have  it . but its fine without it too. Never any heat , just let the cure do its thing.
Long time back when I had my own place the waitresses wrote in the line for tip on credit cards the word 'cash' without any dollar amount.
Frees all of them and use them next brunch
May he rest in peace in the arms of our Lord and let us all remember him.
Jamaican Bliss
I do nor like the heavy syrup as is in the fruit  cocktail ; but once it is mixed with a lot of different fresh fruit a few drops of lemon juice, or even some vinegar will change the flavor to my liking.
I use canned fruit cocktail as a base just because my wife likes it. Then I add fresh grapes of different colors , a variety of diced melons ,diced red and green apples , diced RIPE pears (if there are no ripe pears I'll do without them ) and finally all the fresh berries I can afford.
Ground Cinnamon is very tasty as well.
There is really nothing that will stop your Guacamole from turning brown. everything mentioned only delays this discoloration, The best thing to do id eat it right after you made it : but then it turns brown too.
And if you do not like the salad idea you also can make a soup out of it.
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