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Posts by berndy

Nice to have someone from Carmel in here. I remember Carmel very much: it was where I had first driver's test and then got my Driver's license here in the states At the time I was living in Jefferson Valley and was working in Mahopac, NY. I never thought of connecting Carmel with Caramel.
Happy Birthday Nicko  !  ------------------------ and many more.
Sure !
I am waiting for fresh Italian Plums, also known as fresh Prunes to show up at my local store to make a dozen jars of fresh Prune Jam as I do every year. Last year I missed it since fresh Prunes are usually only available for about  3 weeks and you never know ahead of time when they show up in the store. 
Could you PLEASE tell us what "Bavarian Spices" are ?
I mentioned this one before. When I had my German restaurant I  had customers order our  best seller "Sauerbraten" and after they finished everything on the platter they complained that the meat was spoiled to the point that had a sour taste and I should stop serving it
I use mine almost daily when I cook for my wife and myself . I cook whatever vegetables we are having he old fashioned way on my stovetop and then ,when done I plate them as nice as I can and then the plated veggies go into the micro wave oven and stay they there until dinnertime . Once its time to eat I'll cook my meat or fish and then reheat my plated vegetables to join the fresh cooked protein just before we are ready to sit down and enjoy the meal. Am doing it like...
Peaches and cherries together are a very tasty combination.
Try to get your technique right first : technique you can learn and speed will follow with practice.
Yes and the you can eat your canary too, or your parakeets if  they get really messy. I wonder if the blue ones taste better than the yellow ones ?
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