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Posts by berndy

Chef Ed is right. You are getting a better product by making it fresh, as needed
I do not own one and never hat the need for one
No, it takes time for the heat to get thru the foil!
You need to add elbow grease!
Sorry, wrong location. Could any of you moderators please put this post in its wright spot?
I have seen more native Spanish speakers speak English than native English speakers speak Spanish.
It is OK to eat it raw
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It looks like Mr. Escoffier owns all the liquor stores in every town by now
Forget about baking a cake and just make a large flan with Happy Birthday written on top
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