or Connect
New Posts  All Forums:

Posts by berndy

Does it have to be Cider Vinegar ? or will regular Vinegar do ?
Faglia e fieno  Alfredo use to be our best seller years ago at the Chianti Restaurant on Melrose Ave in  Hollywood. That was way back in the early 70s when I worked there as chef.
I have kept  a bowl of fresh fruit on my Kitchen Counter for yeas and never had a problem  .Yes, I did see a fruit fly or two  a few times before ,but now they are all over my kitchen.
How do you handle Fruit Flies at home ?
Meat sauce, Meat loaf ,Stuffed peppers, Stuffed cabbage Sloppy Joe Salisbury steak, just about anything that calls for ground meat .
And I all it  Koohmeen
You should also try a kielbasa salad. Very easy, just sliced with onions and a vinaigrette. And add some sliced Swiss cheese if you like
Salt can do wonders for flavor in a stock
Years ago I had recipe for a compound butter we used in Switzerland on steaks and I lost it .All I remember was that there were 4 herbs.One of the herbs was used twice, (2 parts),while the other 3 were  used only once ( 1 part ). Does anyone of you now what I am looking for ? 
Thanks for the laughs! Lord. have merci
New Posts  All Forums: