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Posts by berndy

Try to get your technique right first : technique you can learn and speed will follow with practice.
Yes and the you can eat your canary too, or your parakeets if  they get really messy. I wonder if the blue ones taste better than the yellow ones ?
I used to collect butterflies and had them mounted under glass when I was young and able to ran after them while they were trying to escape my net.: but now am far too old for such kind of games .
I like to poach my halibut in clam juice with a little bit of garlic added( A very little bit ! )
Hazelnut oil is great in a pie crust
And then they make you work for them ? And then  you make money ?
Aldi sells the pint for 99 cents
Lomi- Lomi Salmon is the only dish I can think off at his moment.
I would recommend to you  make your risotto in 3 batches of 10 quarts each. You could do it all at once, but you loose control over the quality. This is only my opinion and you might get different answers from other chefs???
I also used sliced baguettes ,buttered side down as a crust for my quiche.
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