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Posts by berndy

Just melted chocolate with fresh raspberries stirred in might work as your  filling between layers of  cheesecake.(maybe you have to add some raspberry jam for  better and stronger flavor?) Please let us know how  turned out.
I have done this before. You have to bake your cheesecake in 2 stages. First you bake it only half filled with your cheesecake batter at low temperature until set and the take it out fro the oven, let it cool a bit sit so is firm enough on top to hold your fruit filling ( I used cherry pie filling  out of the can but made it thicker with a corn starch slurry) You CAREFULLY add your cool filling over the baked first layer of your cheesecake before you top it with the second...
If you pay $ 100 for pasta you do not know the value of your dollar . 
Your avocados are doing what all ripe avocados are doing when exposed to oxygen.  You can google 'The chemistry of the avocado '
And if you do use bacon make sure you add lots of hot chili peppers since the capsaicin is known to prevent cancer .
Do not forget the bacon in your soup to make it tasty and if you make a bean salad with bacon it will be better than without it
Bean soup if it is cold outside comes to my mind or a colorful bean salad.
We used to reheat whole ribs tightly wrapped in foil in a hot oven and then finished on a hot grill .
This is nothing new. we all know by now that anything treated with nitrates can cause cancer. So ,I'll give up reading about it .
Call it a  WANNABE-PIE 
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