Posts by pierke

Dear Linda, I've a subscription to the bi-monthly Aramco World; in the july/august number of last year there's an article about 'The First Ice-Cream Cone' by Jack Marlowe. It doesn't have any new information, but as it's an unlikely...

Dear Dion, I've been surfing the web in search of software for nutrition analysis and came upon several stock control programs. You can download most of them for a free trial run. Here are some websites: www.costguard.com...

Hi Pate, In one of the other threads you might have read about: How to Start a Home-Based Catering Business by Denise Vivaldo. It's very good on the practical side of things. On the more general and theoretic side there's The Theory of...

Thanks Polly! All questions answered. They taste even better now I know their background. Pierke Ps. Do you know an Internet site selling Lemmington bar pans, gem irons and nut roll tins?

Thanks for your warm welcome! I live in the most northern part of Holland, but know Utrecht well. A very good place to eat out. As a big part of me is Indonesian and I grew up surrounded by a lot of aunts and aunties who were all...

Dear Mark, I could contribute a ‘Pumpkin-lentil Soup’ recipe of my own. I thought I’d better ask in advance if you still want a recipe, because I have to translate mine into English. To give you an idea the soup contains besides...

Anzac cookies! I don't know when or where I obtained the recipe for Anzac cookies (oatmeal, shredded coconut, flour, baking powder, sugar, butter & syrup), but they are a lasting success in the sweets department of my small catering...

Let me introduce myself. I’m a Dutch vegetarian food writer and caterer. I started in the food business late in life for I enjoyed a perfectly happy career in the National Health Service till a friend asked me eight years ago to write a...