Posts by ronniesc

Quote: Originally Posted by IndyGal  I have had 3 inexpensive scales recently, all purchased for around $30 from eBay.  All worked well for my purposes, which not only includes cooking, but also I spin yarn,...

This is what we do while cleaning kitchen.   We first clean the kitchen top to bottom then we sweep and pour soapy water down on the floor deck brush This is our process of cleaning kitchen.

hey daneille.. How about "Foodies"??   Also you can create some name combining two brands togather. Regards..

Wow Great!!!   Thats a nice tips to cook steaks that have been marinating.

Quote: Originally Posted by PeteMcCracken  A pretty good guideline is 2 teaspoons (2/3 tablespoon) per lemon, now, obviously, this depends on the size of the lemon, golf-ball size, probably closed to 1-1 1/2...

Quote: Originally Posted by Turismo374  Hi all my name is Nick I am a recent culinary school graduate and am located in New York, just wanted to say hi and look forward to participating in the site Hey Nice...

Hi dave Nice to meet you....   Welcome to this Cheftalk.com

First of all i am given my intro I am ronnie from Sydney. I am professional cateres in Catering Company in Sydney. Join this forum for Sharing my experience with all. I want to join this contest can you please give me brif about the...