or Connect
New Posts  All Forums:

Posts by bossacafez

passionfruit is a tropical fruit so it goes really well with things like mango, coconut or pineapple. i also think pairing it with milk chocolate is an ingenious combination, thx to pierre herme!
i always use a base for mousse, such as creme anglaise or pate a bombe, followed by gelatin and whipped cream. it works beautifully and they're stable enough to hold inbetween layers in my entremets.
i like using this recipe :   http://cannelle-vanille.blogspot.com/2008/12/daring-bakers-and-buche-de-noel.html   i think its called a lacquer glaze if i'm not wrong. super shiny but solidifies real quickly so you hv to use it when the glaze it slightly warm. yields good results tho', its delicious and cheaper than a choc glaze that uses whipping cream, choc couverture and glucose.
New Posts  All Forums: