Posts by DKi9

Well the second week is almost over already, it seems like such a blur. Skills class is moving along fine, although i still have yet to learn not to stick my thumb out to hold things as I cut them; the instructor said I probably won't...

Well the first two days of skills went fine, I didn't chop off any appendages or anything. Knife skills are gonna take some getting used to since I've been doing it wrong for a bit. Stock was fun but it smelled so good and we didn't...

Thank you and good luck to you. I hope your first day turned out as fun as mine was. The Chef/Instructor is hilarious, looks like it'll be a blast. Tomorrow we make white stock and brown stock, and get to play with our knives in...

It's almost here, the day I've been waiting for. School starts Monday, and yesterday I picked up my books and my knife set. I've been playing with the knives, getting a feel for them, and I just can't wait to start. Just thought I'd...

Thank you for the welcome. I don't have it all figured out just yet, but I heavily lean toward Cajun influences in my cooking. I figure I gotta like what i cook, and that's what I like. I'm also growing more and more intrigued with...

Hello all. My name is Sanjay, and I live in Houston, TX. I've always felt a pull to cook, but let my family talk me out of it for a long while. Early this year some circumstances occurred in my life which prompted me to re-evaluate...