Posts by ChrisBelgium

Terrine de saumon? Saumon en croûte? Pithiviers de poisson? I give up.   teamfat, love your funny suggestion!

We have this dish called "worst met appelmoes" that I have been eating since I grew teeth, around 60 years ago. It's apple compôte and pork sausage. Here in a variation where I used apples and apricots. So simple to make and...

Here's how I understand the title "Determinants of skill as an ensemble performer: A psychological perspective".   The basic skills of an ensemble performer would be none else than all technical knowledge to play music,...

De nada amigo. I'm not familiar with Indian food but I frequently use a wide range of spices. It would be so nice if you posted a few Indian dishes.

Petals, you are so incredible! And what a playlist of unknown dishes that I would love to learn how to make. Would you consider giving me political asile for a month or three? Pollopicu; I love polenta, I love the combo of chicken...

Oh, that's fantastic information, Butzy. Thanks!

Siduri, there's no way back now you posted pictures. May I say your 'Ordo's ricotta gnocchi' look great. And speaking of which, Ordo, thanks for the compliment, but if there's one who makes pictures on a professional level, it's...

I can only agree with the comment that FF posted;" ...just the right color, shine and thickness... it's funny how you can almost tell from the photograph that it must have tasted really, really good..."  Isn't that just a...

Thanks Slayer! So simple, so genious. And, I really hate using a fork for gnocchi; I will use your invention, no dought about that!

Here you go Vidyesh. I collected a few recipes but you really do need to take a look at the last one, which is exactly as my mother used to make it with fresh yeast. There's nothing like it.   I made the...