Posts by ChrisBelgium

Two very nice dishes, Gene. Such presentation makes the step easier for many people to give offal at least a try; so many people eat with their eyes.   In my region, we have a rabbit dish that's very popular. It's a stew made...

Check this out; beer battered fried olives...  Just found this in a food blog. To be tried asap.   http://spoonforkbacon.com/2013/04/beer-battered-fried-olives/

I forgot this option. Technically it's not a quiche but very similar. Use veggies as you like. This time use a mixture of ricotta and a little egg as "setting agent". The filling has obviously to be dryeer than a quiche! Take a round...

Hello Bill, you can use storebought puff pastry for your quiches, wh takes virtually no extra time to make a quiche! Quiches are such satisfying dishes. When there's too many left-over veggies in my fridge that are already cooked,...

Very nice Ordo! I can imagine the dish tastes fantastic.   I wonder what your thoughts would be on trying a more classic (read french) approach of making such a sauce; sweating a chopped shallot in butter, add a clove of...

Quote: Originally Posted by ordo  Wait a minute. Why peeled walnuts? Unpeeled walnuts can irritate the back of your throat, I would guess that's the only reason why it's in those recipes. To be honest, I never...

Ordo, walnut sauce is often found in Italian cooking.   This one is quite easy to make and delicious! All credits to "The Foods of Italy", I have the dutch edition but here's the english one. This book is a true must...

I was in Barcelona in april and stayed at the humble Ramblas Hotel on... the infame Rambla walking avenue.   Using the dutch version in my case of an original english guide with more than 20 very elaborated walks, I now know...

Quote: Originally Posted by Koukouvagia    ...But I'll serve with hollandaise instead. Good thinking, Koukou! Thanks.

Scoth eggs should be on your playlist, Koukou! Preferably served in a tomato sauce with mashed potatoes.   We have a young chef who opened a new restaurant called "Balls & Glory", serving only... meatballs! One of...