Tapas Time to visit my beloved Spain. If the Spanish see my poorly executed "calamares" or squid rings, I will be in trouble. My batter didn't cooperate as I would have liked, which you should read as; if I had added some beaten egg whites as usual, they would have been perfect. Ah well. Also a few "gambas al ajillo" known as shrimp in garlic. Yup, more garlic. And "patatas bravas", potatoes served with a spicy tomato sauce.
8/1/15 at 2:05am