Aubergines with almond pesto One of those "no meat" days. Aubergines, or eggplants in your money, panfried in oil until done; at least 15 minutes per batch! Pesto made with freshest basil, blanched almonds, parmesan, lemon juice, s&p, garlic. Few tomatoes added that had to disappear. Sprinkle of almonds. But what kind of bread is that?
7/14/14 at 7:06am