We will be using local chorizo, mexican variety, looks at this point that the lasagna is the best idea for the short time frame to prep and prepare.
thanks for the replys.
That sounds really good Terry, the dish will be in a food tray (like plates to go) for as lang as 45 mins or a bit more so dont want anything that will be soggy after a little time sitting. Thanks for the replys.
if you had to compete in a one bite contest where chorizo is the main ingredient what would you make?
I was thinking of stuffed chile peppers, we buy those colorful red yellow and green ones that taste so good but have no bite, just...
Thank you very much, I do agree with you that its time consuming but like yourself do find it to be superior overall. My family pretty much spends all day sundays in the kitchen, we love it.
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Originally Posted by berndy
What you need is to add more ready made brown sauce. You can go the classical way and make a demi-glace as restaurants do ,or use any kind of brown sauce or gravy you...
Just an at home cook here that loves to cook regularly. Have tried for some time to get more chicken flavor in my bbq contest meats. Many good suggestions on this forum, thanks to all, do lurk and read to learn more than comment. Just...
Beer works pretty good too, lol.
Down here in south Texas, by the border of Reynosa/McAllen Farmer brothers sells a lot of liquid tenderizer, its a clear flavorless liquid. It used to say papain on the containers but not any...
I know I need to read more and research these things but folks sometimes time just doesnt allow us that luxury. So am asking you experts, still dont quite get the differences between soup base, consume and what in the world is a demi...
