Asian, Carribean, Inian curry all sounding good, Need to look up somewhere recipe's for that kinda stuff using seafood. I did have the lobster idea in the back of my head.
I use ham and bacon in my chili too. I boil some ham and bacon in a pot of water for a while and then let it cool a while, remove the fat on top and then use the water in the chili, the flavor is there without all the grease and...
Those cuts grill really good as BDL stated, low and slow with your favorite pork rub and a little sauce glaze t the end. Grill them over heat first and then slow and indirect till they they become nice , soft and glossy in their own...
As far as the contest everything must be prepared and cooked on site. Nothing like ice cream or melty would work as it will sometimes sit in a covered tray for anywhere from 15 to 45 minutes before its judged. Turn...
Quote:
Originally Posted by French Fries
Quetex, I'm intrigued by what you mean by "exotic French". Being French, nothing French is exotic to me, but if you detail a bit more what you have in mind maybe I...
Looking for ideas. Each year some buddies and myself cook at a local church fundraiser cookoff with 9 categories. Over the years we've won our fair shre of first place trophies there in almost all categories except pork ribs and...
Good question, I always wonder what it does to aluminum too? I used to season briskets at night and let them rest in fridge over night in aluminum foil but the foil was always black in the morning so I started using plastic instead. I...
