Posts by ohbeary

Quote: Originally Posted by French Fries  I've read that you can also cook chicken the same way. Not that I'm very eager to try it - but there was an article on "molecular gastronomy" in a kid's magazine I...

As a professional pastry chef I don't like the overegged "Cheffy" desserts with a bit of this and an unnecessary that with candied rat bladder either, I will admit to "French Lemon Tart with raspberry compote,...

Hi folks, brandnew here, some familiar names on the boards, I'm still at this ole game of ours and still brewing to ease the pain, there will be some who recognise the style and some who will wonder who opened the asylum...............

I can only agree with pretty much all of the above, I prefer the reasoned approach myself as foul language really has no place in any workplace, unless I am pushed beyond all reason, then things can be a little spicy!, there seems to...