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So to anyone who can answer this.. What exactly does it take to be able to get an internship abroad in order to develop international culinary skills? Do you constantly call? Ask chefs for connects? Persistently fax resumes to...
As the time for me to choose a serious career path becomes closer and closer, I find myself filled with questions which I'd like to ask educated chefs. My number one priority in a lifelong career is freedom. Many serious careers...
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