Posts by Lifesavin

Just watched the finale of The Next Iron Chef. Both Chefs made something they were calling peppermint snow using candy canes. It sounds like it was some type of molecular gastronomy. Do any of you know how I would go about making it? It...

Had a fun chance for a meet and greet with Tyler Florence today. Bought his new baby food book sine my wife and I are trying to start a family. Also picked up a couple bottles of his new wine which taste good.   Didnt have to...

Quote: Originally Posted by boar_d_laze  MasterChef Classes?  $500 to learn to cook like Whitney and up to Joe Bastianich's standards?  No thank you very much.   See what's available...

Quote: Originally Posted by KYHeirloomer  It would help if we knew where you are located. Seattle, WA area.

Just looking for a little input that's all.  Or any other places that might be good to take some basic classes.  I want to improve and learn some more for home cooking.

I was looking into taking some of the Le Cordon Bleu Masterchef classes.  Has anyone here taken them?  If so what was your experience?  If not, do you think they would be some classes that are worth the time and...

Quote: Originally Posted by Nicholas Beebe  Mr. Brown announced that there will be no more Good Eats. He did, however, hint that he was starting something new. I look forward to it. Ah!   That's no...

Quote: Originally Posted by NewToTheScene  Alton Brown has a great show that I'm sure you heard of called Good Eats. He gets down with the very basic and does step by step instructions. He also explains the science...

Quote: Originally Posted by Nicholas Beebe    Ideas In Food : By the authors of the book of the same name Serious Eats  : Blog authored by many people and home of the seriously...

Quote: Originally Posted by ursy10    I used to frequent Chowhound, but I really didn't like their heavy handed moderation style. It's a shame, because I really liked some of the members... anyway...