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Posts by gilbear

Without sounding like a commercial, Amway's LOC is great fro removing ink. Now, if you can just find someone to sell it to you without the sales pitch! :rolleyes:
I think that I believe what has been pronounced by the Manifesto. Is anyone aware of a better translation? I would like to be sure that I understand what I am adhering to.
Rita, Any one in this trade that hasn't been panned, at least once, is for more magical than I. You got a review that is upsetting you YEARS later. Me, I won't even run Chicken Bon Femme, in my place. Bad experience. When I first saw...
If this movie had been called "Death of a Dissident", its exhibition would be banned in most places. It shows the brutal torture and execution of a man who was guilty of making trouble for the local authorities. Crucifixtion...
My question is: Does Rocco even KNOW that he failed? Is he still so busy listenning to his press agent that he missed the fire, or the health inspector, or the customer comments, or the very unhappy cooks and waitstaff? "WE"...
I don't know if it's along the same lines, but years ago, I had a dish, in Sardegna, called Spaghetti Vesuvio. The bowl of spaghetti was tossed at the table while cheese and fresh pepper was added. The sauce was fiery! It contained...
:cool: I'd like to be a BLUES BROTHER! Like Jake, only alive!:cool: "C'mon...Baby don't ya wanna go? Down to the same old place... Sweet Home, Chicago!" :smoking:
Veggie-Man, The Pig is a beloved animal in Ireland. Seafood is also popular. You can do a lot with them. Place a flock of mussels in a saute pan, add 1/2 cup of beer(Harp, Killians,etc)and steam until they just open. Remove mussels to...
ShamRock, Have you used the resources at Catersource.com. The folks on that site are dead on serious about the subject. They would also like to hear about some of your not so happy experiences. Cater Source :chef:
Isaac, Check out the club chef forum on Chef2chef. It seems like you're not alone. There are, however, many actions available to you.Get with some of the "pro"s on that site. They can help you out,too.chef2chef club chef...
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