Posts by ChefBazookas

I totally just did PORTS.

LOL @ BDL.  Quite appropriate (was that directed at me?).    Parma often rejuvenates the starter.   Truss

I would definitely approach the person and try to be diplomatic if possible.  If you're comfortable with confronting your fellow student I'd let him know that his constant commentary is affecting your learning environment in a...

Unless he's speaking of a flapper hat, I believe he's referring to the following:  

I was just about to ask how anyone gets through any of the 'tehcnique' books without having them precariously perched in the kitchen amongst all the yumminess and happenings without sharing the love with the pages.   Obviously...

Quote: Originally Posted by gonefishin    Oh no!       But really, could you blame any animal for wanting to devour all of it?      so...

I wasn't going to say anything but I sort of thought at first glance it looked like an angry but hesitant PacMan chicken; upset because someone finger-swiped some of his celeriac and hesitant because there was a glob of greens he'd...

I just had a daymare of my counter-surfing, fridge-opening Boxer devouring $200 worth of pata negra without so much as a single mastication.  Yikes.

Pata negra.  Mmmm.  *salivates*

Succulent edamame encourages delicious sensations.   Agave