Posts by ChefBazookas

That makes me happy.  I'm 33 and (though it would never stop me) I did have a moment of pause when I toured my school of choice recently and was the oldest person there besides the Chef.  I'm stubborn as the day is long,...

Salutations, all.    I'm finishing up my baccalaureate degree in Travel, Tourism and Hotel Management and plan to move on to culinary school directly after to round out my education.  I can't answer to how tough...

My apologies, all.  Just started this gig and didn't realize I was posting where I shouldn't be.  Not my best introduction, but sadly not my worst.  G'day.

Thanks, Joey, now I'm salivating.  And I have four more hours before I can get my hands on anything fresh.  *sigh*

Lift with butter.  Always