Posts by ChefBazookas

Quote: Originally Posted by OregonYeti  Quote: Originally Posted by ChefBazookas  Underneath nori are giant ichthys.   Azuki Nice!...

Underneath nori are giant ichthys.   Azuki

Maybe it results from having been a server for 4 years, but if I were ever kidnapped and forced to dine in a restaurant where the pricing was higher than what I considered 'practical', I would gladly order the least expensive thing on...

Quote: Originally Posted by tylerm713  Use the lowest f-stop you can, the longest lens you can, and get as close as you can to the subject. This will make the depth of field very shallow, meaning the food will be...

I'm curious how many owners/operators/Executive Chefs, etc. use recruiting agencies (such as Gecko Hospitality and the like) when hiring personnel in the hospitality industry.    If you don't use recruiting agencies,...

Quote: Originally Posted by KYHeirloomer  Wadday'all talkin'?   Everybody know that cold pizza is the only legitimate breakfast food. Everything else is an affectation. Putting cold...

Quote: Originally Posted by kuan  I love Indian breakfast. There used to be this Indian grocer with an attached deli in Canoga park.  $2.95 for a masala dosa.   I'm with you there.  One...

Pains in the arses; sycophants.   Datil

For obvious reasons, keilbasa sausage.   Links

Quote: Originally Posted by KYHeirloomer  Just as an historical aside, can you imagine family dinners when Jefferson ran the country.   I mean to say, think of the awkward position that put the...