Posts by Frizbee

Thanks to all who replied. I guess im looking for the difference in choices? Like have you used one that you wish you had "x feature" or do you use an awesome one now and what makes it awesome. The price quotes varied by $1000's so im...

Hello Again! I also have to purchase some Chaffing Dishes for my hospital. (Used for employee only banquets, executive meetings etc) I know I don't want round ones, although they are beautiful, they would require purchasing several...

Hello again all. So I have a wonderful new job and I actually have purchasing power. We need a Hot Box desperately, and I have 3 quote which vary wildly. I have only dealt with the equipment that I was already there while...

Thanks to all who responded. Yes I am actively looking for a new job even though I have only been with this company for 5 days. Actually if I disclosed the company name you all collectively would be shocked, some of you may even...

Hello fellow Chefs and Food Service professionals. I apologize in advance for the length, but I have some questions that I cannot find answer to in the food code. I recently started (this week) in a contracted coporate food...

Good Afternoon All, So I am a professional chef whose baking skills aren't great. I am currently mentoring a high school culinary team for an upcoming competition. We are trying to make fried dessert ravioli with Tiramisu...

Actually I am in a Marine Corps Facility and we have just implemented a new master menu. There hasn't been any training for it and as a civilian contractor we are sorta putting this together on the fly. But I do appreciate the...

Humm.. Ok.. Well this is my dilemma... I work in a Marine Corps dining facility (Chow hall for those who are familiar) and we make portions in the hundreds at one shot. So with this Banana Cream Pie recipe we would need...

Cool.. So forgive me.. I am not good in the bakery department.. Would we blanch them in boiling water? Or some other type of liquid? Thanks for your help

Hello Forums! I know about the lemon juice/acid tricks to keep things from turning brown.. Our concern is if we add acid to the bananas it would degrade the cream pie filling which is made from scratch using milk, sugar, eggs...