Posts by Copper

Thanks, guys.  I appreciate the advice.  And to clarify, what I'm doing is a genuine marinade (with wine and other non-oily bases).  I've got the steaks marinating for 36 hours before I try to cook them, and I'm crossing...

I have a question regarding cooking steaks that have been marinating. Ordinarily, when sauteeing steaks, you want to pat them dry and use nothing more than a bit of oil in the pan (not counting seasonings added after they're...