Posts by cheesecakeluver

thax for all the advice.

hi, is good to use eggs at room temperature should not be curdled or weeping liquid  when added to sugar/butter mixture. in meringues, it is beat with sugar so it is advice to use room temperature eggs.  Hope this advice...

Hi,   i have a sudden interest in making tarts especially egg and mini fruit tarts. But as i glance through recipe books, recipies on tarts doesn't give me the full recipe on how to make the pastry and the custard used. Do...

Hi,   Can i substitute butter for margaring? How will it affect( cookies mostly)? Will it taste bad?

Thax! I tried to double the baking sheets used. It didn't burn already.

No, this problem is not new. my cookies always burns at the bottom but NOT to other pasteries like cakes. My pans are black, large and shallow.

Hi Bakers,   Why do my cookies always get burn at the bottem. I put them in the middle of the oven.But i only preheat the oven for 2-3mins. Is that a preheating problem. Tips on baking cookies? Good cookies...

Hi everyone,   I am a young baker and is new here. I absolutely love baking and bakes frequently during the holidays. I hope that everyone can give me tips on baking especially on baking cookies, cupcakes and cakes. I would...

I got the same problem too, mine shrink too!

Hi Bakers,   I am a young baker and have lots of questions. I hope that all of you can help me. I bakes at home and have recently baked chocolate-chip cookies. Whenever the cookies are ready, the will we burn at the bottem not...