Posts by AlexanderZ

Grill cheese is the most underated lunch sandwicth in the U.S .Just think just off the tip of my toung you have the Patty melt,Monte cristo, Corn beef reubon, French dip,chicken parm sand, Lets not forget the Ham and cheese. All these...

I dont know where they got my name but the cooking club of america keep sending me emails to join there site,This does not look like i could get any knowledge out of this site at all or give any advise for that matter. So to whom...

I worked with a great pastry chef he was originally from Alsrailia. But he just came to America after Finishing in a school in England. Im sorry its on the tip of my toung i just cant remember. He was very very good.Well maybe you can...

An old trick my grandmother told me was that a tsp of coffee will also take the acid in tomatoes. As for base I just use less salt or extra stock if its to strong.If this works or not i am still not sure because i still add...

The japanese Knifes are very good knifes. I worked with a great Japanese chef Sonny Shoe And believe it or not he was the one that convinced me that the japanese knifes are good knife but German knifes are the best by far they might...