Posts by MacGregor

That european system seems awesome.     Personally, I think the N American school system seems very backward. Someone can spend loads of money going to culinary school, and still be completely green when they step foot...

Fieri, looked him up on Wiki one time because someone was going on and on about him (in a bad way).   He started cooking because his family did a macrobiotic diet and let him cook his own meals. He had a pretzel stand as a...

    I don't really know where the best place is, I just know there is many bakeries in the area I am looking.   The place I really want to work for, does a number of things very well, from breads to pastries.

   Good afternoon Pastry Forums   Starting next week, I am making the rounds of all the Bakeries in my area to get a job/career start.   I am in my early 30s, "lite" baking experience...

   For me, Drive Ins, Diners and Dives isnt about Guy Fieri---oh he might be the host, but I just like to see good food. Yeah I know, he can be an idiot, but again, I dont watch the show for him.   As far as the...

Quote: Originally Posted by Crocker33  I hate being "HELD HOSTAGE" for 20 minutes or more after finishing my meal and giving the money for the check.  When they have my $100.00 bill, I can't leave...

   So, dont take this wrong, but this topic is really deep and I dont feel like typing for that long so I will give you the basics and if you want to do more research, have at it.   Basic idea goes like this,...

I like to bake without whole wheat flour or gluten for health reasons.     Shredded coconut might do the trick, some coconut oil.   I was looking at home recipes and a couple internet recipes,  and it...

Quote: Originally Posted by ChefBillyB    Quote: Originally Posted by leeniek    Quote: Mac, think about how...

Yeah, that makes sense.   Right now I am working Point Push Learning all my steaks, how to plate them etc etc How to call out, what to call out, when to pitch in and finish up the plate and how to set safeguards in place...