Quote:
Originally Posted by Ed Buchanan
Since it is politicians , all they deserve is beans.
Even before they eat, thats a group thats full of hot air.
Awesome.
I asked the question because even though I am relatively early in my journey, I want to know what I have to look forward to and whats possible.
I think I got my question answered.
The place I am at, a number of scratch items, and a number of premade.
Since its family fare steak house, every person in the line does a couple of "small things"....
So a brief intro, I recently started (again) in a family fare corporate kitchen.
As a line cook I dont do much cooking and neither does anyone else.
It got me to thinking if ALL restaurants used the same kind...
Quote:
Originally Posted by JRock645
I didn't do anything quite that cool, but I did get some whole partridges in this week... head, eyes, and all. I wanted to to roast the skulls and let people suck the brains...
I like you did it, based on the fact that people have grown complacent and don't know how to do this themselves.
Personally, I'm not there yet, but I'm on my way.
It is sure nice to know what is in the meat.
My...
Have you spoke to the couple about the possibility of benefits and higher pay?
And when you say the job you hold currently is not where you want to be, how do you mean? Professionally or its not near enough to...
So I know I am new to the industry and probably naive.
Isn't there a way he could talk to the owner? Obviously he cant say what was said in the post, but a modified, tactful heart to heart...could that...
Quote:
Originally Posted by Chefross
OK Foodpump....is that what they do in Canada when the going gets rough.....abandon their responsibilities?
Do we have to turn every thread into a...
