Posts by markovitch

Ksdumid are great but i must suggest looking at the furi santoku as wel as the shun and global. I like furis, they are a lot like globals but they don't hurt my hand as much and they hold an edge longer (harder metal i think)

well put amigo... i'm in college at the moment and the counter-culture dujour is tattos and facial piercings. I wanted a tattoo a while ago, but right now it seems as common as Gap jeans

a friend of mine from philly keeps telling me to find beluga lentils. i've never been able to find them in portland. has anyone used them? he says they are above and beyond all other lentils. any opinions?

@ my boss put my whites in the freezer for the night. sad thing was i had to wear them anyway. different boss, same place had me move 1000 lbs worth of frozen stuff from one side of the walkin to the other because it was 'colder'

i know... gluten-free baking is super difficult, especially since most people with celiac sprue tend to have other food alergies as well. Celiac sprue is on the rise too... markovitch

unfortunately, celiacs cannot have spelt, Kamut, or most preground oat or soy flours. sufferers of Celiac-sprue disease cannot have gluten in any form c.f. http://www.celiac.com for a list. My girlfriend is a celiac, and i've found it...

any recommendations for brand?

yeah, Eco is almost Kantian is his pentient for creating new terms...

Have you read "how to travel with salmon and other essays"? it is freakin hilarious. its a collection of his favorite columns he writes for a magazine in Italy that resembles the new yorker. Other than my insurmountable...

MY girlfriend is a celiac and i have found it exceedingly difficult to produce gluten free baked goods from scratch, which leaves us paying high prices for box mixes which aren't much good either. des anyone have any experience with...