Posts by (private user)

Dont know weather to reply or start a new thread. Being diy Im  goin to fight /cleanse oil with oil. 75% castor with 25% olive oil, rub gently over face, massaging up to ten mins.releasing clogged pores and then...

Lol, they are the worst. Thanks Taj

Working at the Legion,with there existing menu, which is short order. Im using the deep fryer quite a bit. I find the pores on my nose and surrounding area,rapidly filling up with white heads, and pimples. Any thoughts on using a...

Alright, today I agreed to do a corn roast, its on Sat. morning and I have no clue what a corn roast is, or, even know what to do. I just can't turn down 250$ for 5hrs. work. Calling all tipoholics any trade secrets out there?...

Ok, so how do I make my oil in commercial deep fryer last longer? I would be willing to filter it twice a wk. although not twice a day evrery day. What other things do I need to know? Are some oils better than others and why?...

    Nice, and good for you.To bad you got the brunch, but brunch, is a good starting point; I learned that Sat. nights begin around 12.15am.To be in the kitchen Sun.at 8am. I discovered if I could really handle this...

Risotto 101, this is info to a class I teach, called Rice 101.First of all risotto is never toasted, this is usually kept for Persian and Indian cuisine; producing a nice nutty aroma to the dish. I worked for 7yrs. in an Italian...

Hi Mandy, Cooking is an Art and a Science and they run through my veins and the core of my being. Schooling and experience are essential to a successful career in the hospitality industry. I have plenty of experience, owned two...

I didn't even know we had a "slicing knife" mind you though a slicer is by far  better than a chefs knife. I can cut 2 oz. turkey breast portions for club sandwiches. Carpaccio, smoked meats, ham portions and much more...

I'm just not to sure who to reply to, however smoking parsley stems is not going to make the cut; it has to be hemp in order to get the full effect. I also don't think very well, and it was not the onion, as to the onion peel that I...