Posts by (private user)

Hi I'll start with knife tips: Do not put knifes in a dish washer, edges can get nicked, and handles damaged due to heat. If putting knife in a block, edges up resting on there spine. If using many knives for different...

It depends who the Kaiser is.

  Quote: Originally Posted by danvis65  I subscribe to the roasting method. As many have stated here you get an even browning. Once the bones have browned nicely I add a full Mire poix and roast until...

ohhh, after looking and reading it about 20 times,the fog has cleared.What competition are we talking about? Wonderful, Exotic and Delicious, It's got to be roast beef on a kaiser with mayo, butter, mustard and chocolate milk.

Hi Kurt.  Welcome, not that I'm the welcoming committee, but a big "eh".Looking forward to seeing some of your recipes. K-Town.On.

I often find myself trying to answer this question to owners, cooks, and foodies, and I just don't know how to explain it. Question being. How do you know when your steak, shrimp, mirepoix, roast is done? For me its the sound. Sounds...

OMG, there are so many. Raw meat, fresh scallops, vanilla bean, sambayon, sofritta with rosemary, grilled N.Y. with fresh ground pepper and coarse sea salt, this list could go on forever, I'll finish with Grand Marnia, Sumbuca,...

  Quote: All anyone does... Originally Posted by Taj Maczka  Nice Quote. There are so many variables with flour, hard, soft, gas, bubbles, yeast, leavens, absorption of water, flour maybe dry, bleached,...

Ugh I forgot how to use a computor

Not quite to sure what you mean by out of the running. As 4 up here in Kingston. On. Can. My most popular cooking classes are Asian Cuisine, which also includes Indian Cuisine. Primary factor are the ingredients and flavor combos,...