Posts by (private user)

I would agree with BDL, citrus will not damage my s.s. bowl, or impart any metallic flavor to ingredients kept with in it. Aluminum and plastics are reactive to acidic foods, imparting metallic  flavors, and toxins from...

Nice Yams

Kinda of trying to fool around with phrases that are based on molecular gastronomy/ biochemistry, and now that I think about it I would change radical amy...to sweet amylopectin, meaning"sweet sugar I found something out!"...

A book that never leaves my kitchen is Culinary Artistry. I also really like the many "Bible" books, Cheese, Poultry, Pasta... lots of info. and great pictures. On Food and Cooking, by Harold McGee. I keep Professional...

Not to sure if this is making any sense, trying to find new ways to express my amazement in the kitchen: WTF, a little dated Holy crap.  sab JHC Fresh phrazes: Radical amylopectins. Frosty heat...

Thanks for the input and ideas, steamed buns I could easily do and I like the fit, working well with a couple of soups.Along with the crostinis made from a baguette and doubling for grilled french bread. Currently composing flavor...

Just wondering. I have 5 soups and need to pair them with 3 bread choices. Please help me connect the dots. Lemon grass and spicy seafood. Mushroom cappuccino. Thai chicken soup. White bean and truffle oil. Asian...

"Your ah...a bit moody, and difficult to work with" "Your food cost at 47%, You have to go through the walk in and look at everything, use what is old 1st."   "they are outside smoking, (food under...

Quote:"...inexpensive way to get my red seal" Thanks for the reply, and I will check out this link. I did a test that was given to me by the ministry of training, not approved by them, it came of the net; out of 20...

Alot of good suggestions posted and I would definitely stick to being gentle with basil. Basil's origin are from warmer climates, why not try immersing stems into a vase with cold water and keep at room temp.Cut or tear as needed.If...