Posts by Chocolat

I'm a graduate of École Férrandi. It cost me 1500euro plus living expense for both school and internship period, which is about 12 months. I wish I should have gone to French Pastry School in Chicago. The intensity and the quality of...

Hi Laroux81,    Please don't get confused by the program Khuramm has mentioned.Those programs are specially arranged between the schools in the US and Ferrandi. Those students are kind of exchange students and are treated...

Dear Everyone,   I totally against  Khurram's recommendation of Ecole Ferrandi's pastry program. I can tell you because I'm in the program right now. First of all, the chef walks out from the classroom after the...