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Posts by jrobert

When making dessert crepes we often pour a chocolate / Nutella sauce on the crepe. I'm finding that the Nutella sauce is way too thick to laddle on with a spoon or to pour it free-hand.   Do the crepe makers heat it up to make it runny, or do they delute it???????   John
Great advice!!!   I'm also starting a Crepe making booth at the new "permanent" farmers market that opens here in late May. But come next year we expect it will be open Feb to November.   I've pretty well zeroed in on purchasing the Krampouz double gas burner, and agree with you about 'get a feel for it before choosing additional attachments', like the condiment tray.   I have been making crepes for quite a while for family and friendson an electric Tibos,...
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