Posts by jpdchef

I worked with Chef Sigi in Nashville.How did you come to know him?

http://www.pizzamaking.com/ check the forums here.I'm not sure of the style your trying to approximate--but these people are obsessive(in a good way) and helpful.You should get the help you need.

you're kidding,right?

I happen to be a chef that was informed I'd have someone coming to me for 100 hrs. to finish their education.What am I supposed to do with this person?Alternatively,What does this person need from me?I've been told she's working towards...

Lern to spell! you're kidding, I hope.

http://www.crookedbrook.com/hotel-re...f-uniforms.htm beautiful jackets--in the bragard price range. For cheaper coats,uniformsusa ,linked upthread,has done me well in the past.

good stuff here http://www.hertzmann.com/

just brush it off.

I'm working for them currenly.What was your question?

I never heard of it either.My googling showed a few differnt recipes-none of which gave amounts, measurements etc. for it. Also it was always at the top of a recipe like a header.Maybe the handle of the person who typed up the recipes?