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Posts by OnMyWay

I am a first time executive chef, recently graduated from culinary school and running a quick service cafe in southern california, pizza's, salads, sandwiches and soups, all from scratch, some organic options. The owner has had experiance with pizza joints and this place is a little bit differant than that. Things are going well and I am finishing week 4 of business and starting to get food costs and labor costs in line with projections and people really like the food. I...
I am new user here and getting close to finishing Culinary School, i am also a career changer. First off, being 6 feet 5 inches tall and weighing at somewhere around 300, a good and comfortable shoe is important, add that to the fact that I have had back problems so bad since I was 18 that I have on more than one occasion required the use of a cane for several weeks at a time. Add all these things together, and a comfortable and supportive pair of non slip shoes is...
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