BDL, I'm sure that you are correct, but that is the way that my instructor titled the recipe, and I copied the spelling exactly. Btw, we did use madeira and demi-glace in this recipe.
Honestly, the two knives that I use most in a kitchen are the chef's knife and the paring knife. The knives that we got in our kits, when we started school were a chef's knife, a paring knife, a slicer, and a semi-flexible...
I just as often buy cookbooks from used bookstores as I do from new ones. I have to be careful about buying books anyhow, as when I go into a new bookstore, I can easily spend my paycheck in there, if I don't watch myself. ...
French Fries, there are apparently some exceptions to that rule about not heating truffle oil as I used it in my International Cuisine class today. I was making Sauce Perigourdine and the instructions called for me to drizzle a...
If you are tired of rice and potatoes, why don't you try rutabagas and turnips? There are all sorts of vegetables out there that you have probably never tried yet. It is going to depend on what is available to you now, of...
